Quiche Lorraine

Typicall French Pastry, is a sabory French dish that belongs to the category of quiches, consists of a pasty crust filled with a mixture of eggs, cream, and bacon, along with oniones and generous top of cheese.

Quiche Lorraine is a versatile dish that can be served as a main course for brunch, luch, or dinner, and it can also be enjoyed cold or at room temperature.